Welcome to the first episode of my Horror Happy Hour format. In this roughly five-minute episode, I talk about cows being de-genitaled (is that a word?) in Oregon with no trace of blood while I drink Ninkasi's Dawn of the Dead Red, a fantastic red IPA from the same state where aliens might just be abducting said cows. Cheer!
Welcome to the first episode of my Horror Happy Hour format. In this roughly five-minute episode, I talk about cows being de-genitaled (is that a word?) in Oregon with no trace of blood while I drink Ninkasi's Dawn of the Dead Red, a fantastic red IPA from the same state where aliens might just be abducting said cows. Cheer!